HALAL : Certification
When it comes to Halal food, most people think of meat products only. However, Muslims must ensure that all foods, particularly processed foods, pharmaceuticals and non food items like cosmetics are also Halal. Often these products contain animal by-products or other ingredients that are not permissible for Muslim consumption.
Most food producers, especially those from non-Muslim countries, assumed that vegetable-based products are safe for Muslim consumption. Thus Halal certification is not required by established Islamic Council. But the Halal Certification System is not only with regards to the raw material used. It encompasses the whole production process which includes processing, packaging, labeling, storage and transportation.
The production premises and facilities used must only be for the purposes of Halal foods production. The same premise and facilities are not to be used for both Halal and non-Halal food production. This is notwithstanding that those premises and facilities have been cleaned thoroughly as in accordance to the Syariah Law. This stringent measure is taken to prevent Halal foods from being contaminated with Haram elements or any other elements that are considered filthy (Najis) by the Syariah Law.
Halal certification is not only limited to food produce. Other products such as non-alcohol beverage, raw materials needed in food processing, pharmaceutical and health care products, traditional herbal products, cosmetics and personal care products, cleaning products, daily consumable products and leather-made products (e.g. shoes, furniture and hand-bag) are examples of things that have to be Halal for Muslim consumption/usage.
Generally all plants are Halal as long as it is not poisonous and not intended to be made into Haram food. However, a processed vegetable-based food is not naturally Halal if any of the production cycle is tainted with unclean elements (filthy or Najis) as in accordance with the Shariah Law. For instance, fats and oils or shortening is used during the process to enhance the taste of vegetable based food. Some of these enhancers may have been derived from a non-Halal animal. In addition some vegetable fats is processed in the same machinery which has been used to process non-Halal animal fats. Further, some packaging may contain animal grease such as pork fats. If these packaging materials have been in contact with the Halal vegetable-based products in anyway, it will render those products Haram and unfit for Muslim consumption.
In addition to that, places like restaurants,hotels, slaughtering houses; packaging and labeling materials are also required to have Halal certification to ensure they are suitable to be visited / used by Muslim consumers.
Thus a Halal certificate by a competent authority assures the consumer that the certified product:
- Neither is nor consist of or contains any part or matter of an animal that a Muslim is prohibited by Shariah to consume or that has not been slaughtered in accordance with shariah
- Does not contain anything which is considered to be impure according to shariah
- Has not been prepared, processed or manufactured using instrument that was not free from anything impure according to shariah; and Has not in the course of preparation, processing or storage been in contact with or close proximity to any food that fails to satisfy paragraph (a) (b) or (c) or anything that is considered to be impure according to Hukum shariah.
Benefits of HALAL certification
HALAL logo is an authoritative, independent and reliable testimony to support halal food claims.Opportunities to tap global HALAL food market of about 2 billion people(Asia pacific, middle East, EU, USA, Central Asia).
- 200% profit of greater market share, no loss of non- Muslim markets/clients.
- Enhance marketability of products in Muslim countries/markets.
- Small cost investment relative to multiple growth in revenues.
- Image boosts in meeting varied customers need.
- Improve the food quality into global standards.