FSSC : 22000

Food Safety System Certification 22000 (FSSC 22000) is a ISO-based, internationally accepted certification scheme for auditing and certification of food safety in the whole supply chain. It combines the requirements of ISO 22000:2005 (Food Safety Management Systems requirements) and PASS220:2008 (prerequisite programs on food safety for food manufacturing). Standard derived by more explicit addressal of Pre Requisite Programs; like

1. Construction, buildings and premises
2. Layout of the facility
3. Employee facilities and utilities
4. Control of air, water and energy
5. Waste disposal
6. Equipment and Infrastructure Management
7. Personal hygiene
8. Sanitation
9. Purchased material control